Clhorella

Clhorella is a special algae called Pyrenoidosa that grows in fresh water and has the highest content of chlorophyll (28.9g/kg) of any known plant on earth. It is extremely high in enzymes, vitamins and minerals, including the full vitamin-B Complex. It has been shown to activate your limited number of macrophages that scavenge and digest cancer cells, foreign proteins and chemicals.

Worlds most powerful food, best known for it’s natural detoxification of heavy metals and other synthetics. Powerful immune enhancer, highly nutritious, balances pH, has anti-cancer properties.

Phytonutrient-packed to help reinvigorate your body

State-of-the-art processing breaks down the plant’s cell wall for optimum bioavailability

Studies confirm up to an 83% digestibility rate.

Rejuvenate your body with the phytonutrient-packed power of Chlorella! Harvested from the pristine waters of the Ishigaki Islands of southern Japan, Kyoto Chlorella utilizes an advanced processing technique to break open the plant’s cell wall and unlock it’s natural nutritional bounty for optimal bioavailibility. In fact, an independant study by the Japanese Food Hygiene Association showed the digestibility of Kyoto Chlorella to be 83%.

(excerpts from the Klinghardt Neurotoxin Elimination Program)Approved by:
American Academy of Neural Therapy and
Institute of Neurobiology (Bellevue, WA, USA)
Institute for Neurobiologie (Stuttgart, Germany)
Academy for Balanced NeuroBiology Ltd (London, United Kingdom)

This lecture was presented by Dietrich Klinghardt M.D., Ph.D. at the Jean Piaget Department at the University of Geneva, Switzerland Oct. 2002 to physicians and dentists from Europe, Israel, several Arab countries and Asia.

Properties of Chlorella:

Antiviral (especially effective against the cytomegaly virus from the herpes family)

Toxin Binding (mucopolysaccharide membrane) all known toxic metals, environmental toxins such as dioxin and others

Repairs and activates the body’s detoxification functions

Dramatically increases reduced glutathion

Sporopollein is as effective as cholestyramin in binding neurotoxins and more effective in binding toxic metals than any other natural substance found.

Various peptides restore coeruloplasmin and metallothioneine.

Lipids (12.4%) alpha-and gamma-linoleic acid are necessary for a multitude of functions, including formation of the peroxisomes.

Methyl-coblolamine is food for the nervous system, restores damaged neurons and has its own detoxifying effect.

Chlorella growth factor helps the body detoxify itself in a yet not understood profound way. It appears that over millions of years chlorella has developed specific detoxifying proteins and peptides for every existing toxic metal.

The porphyrins in chlorophyll have their own strong metal binding effect. Chlorophyll also activates the PPAR-receptor on the nucleus of the cell which is responsible for the transcription of DNA and coding the formation of the peroxisomes, opening of the cell wall (unknown mechanism) which is necessary for all detox procedures, normalizes insulin resistance and much more. Medical drugs that activate the PPAR receptor (such as pioglitazone) have been effective in the treatment of breast and prostate cancer.

Super nutrient: 50–60% amino acid content, ideal nutrient for vegetarians, methylcobolamin — the most easily absorbed and utilized form of B12, B6, minerals, chlorophyll, beta carotene etc.

Immune system strengthening

Restores bowel flora

Digestive Aid (bulking agent)

Alkalinizing agent (Important for patient’s with malignancies)

Dosage: start with 1 gram ( = 4 tab.) 3–4 times/day. This is the standard maintenance dosage for adults for the 6–24 months of active detox. During the more active phase of the detox (every 2–4 weeks for 1 week), whenever cilantro is given, the dose can be increased to 3 grams 3–4 times per day (1 week on, 2–4 weeks back down to the maintenance dosage). Take 30 minutes before the main meals and at bedtime. This way chlorella is exactly in that portion of the small intestine where the bile squirts into the gut at the beginning of the meal, carrying with it toxic metals and other toxic waste. These are bound by the chlorella cell wall and carried out via the digestive tract.